Grand Prize Winner - $500 + Maeda-en 3 Matcha Varieties

MATCHA MIXED FRUIT SOUP by Roxanne Chan, Albany, CA The collaboration of fresh fruit and delicious Matcha produces an excellent taste and flavor.

2nd Prize Winner - $300 + Maeda-en 3 Matcha Varieties

Matcha Tiramisu by Sumiko Ozasa, Irvine, CA By blending Matcha, with the sweetness of Tiramisu, a well balanced flavor is produced.

3rd Prize Winner - $100 + Maeda-en 3 Matcha Varieties

Sweet Green Tea Corn Soup by Michiko Shikuma, Irvine, CA This unique soup recipe allows you to taste both the corn AND the Matcha clearly.

4th Prize Winner - Maeda-en Tea Variety Set ($80 Value)

Shrimp & Mushroom Crepe with Matcha Sauce
by Maiko Inagaki, Huntington Beach, CA

The Healthiest Cheesecake in the World
by Emi, Rancho Palos Verdes, CA

Green Tea White Chocolate Cheesecake
name withheld, Bothell, WA

5th Prize Winner - Maeda-en Tea Variety Set ($30 Value)

Matcha Mochi Crepe Wrapped in Vegetables
by Hitomi Kitagawa, Menlo Park, CA

Ticket to Tokyo Green Tea Almond Cheesecake
by Margee Berry, White Salmon, WA

Matcha Cream Dorayaki Pancake
by Mizuho Kozaki, Torrance, CA

Matcha Mochi Sweet Rice Cake
by Rie Yonder, Peterson, NJ

Matcha Kinako Ame (Matcha Soybean flour Candy)
name withheld, Irvine, CA

Other contestants' recipe pictures